Signs and symptoms include:

Adults:

• Difficulty swallowing (dysphagia)
• Food getting stuck in the esophagus after swallowing (impaction)
• Chest pain that is often centrally located and does not respond to antacids
• Persistent heartburn
• Upper abdominal pain
• No response to gastroesophageal reflux disease (GERD) medication
• Backflow of undigested food (regurgitation)

Children:

• Difficulty feeding, in infants
• Difficulty eating, in children
• Vomiting
• Abdominal pain
• Difficulty swallowing (dysphagia)
• Food getting stuck in the esophagus after swallowing (impaction)
• No response to GERD medication
• Failure to thrive (poor growth, malnutrition and weight loss)

Eosinophils are a normal type of white blood cells present in your digestive tract. However, in eosinophilic esophagitis, you have an allergic reaction to an outside substance. The reaction may occur as follows:

• Reaction of the esophagus. The lining of your esophagus reacts to allergens, such as food or pollen.
• Multiplication of eosinophils. The eosinophils multiply in your esophagus and produce a protein that causes inflammation.
• Damage to esophagus. Inflammation can lead to scarring, narrowing and formation of excessive fibrous tissue in the lining of your esophagus.
• Dysphagia and impaction. You may have difficulty swallowing (dysphagia) or have food become stuck when you swallow (impaction).
• Additional symptoms. You may have other symptoms, such as chest pain or stomach pain.

There has been a significant increase in numbers of people diagnosed with eosinophilic esophagitis in the past decade. At first, researchers thought this was due to an increase in awareness among doctors and greater availability of tests. However, studies now suggest the disease is becoming increasingly common, parallel to the increase in asthma and allergy.

The following risk factors are associated with eosinophilic esophagitis:

• Climate. People who live in a cold or dry climate are more likely than those in other climates to be diagnosed with eosinophilic esophagitis.
• Season. You're more likely to be diagnosed between the spring and fall, probably because levels of pollen and other allergens are higher and people are more prone to be outdoors.
• Sex. Eosinophilic esophagitis is more common in males than in females.
• Family history. Doctors think eosinophilic esophagitis may run in the family (have a genetic component). If your family members have eosinophilic esophagitis, you have a greater chance of being diagnosed.
• Allergies and asthma. If you have food or environmental allergies, asthma, atopic dermatitis or a chronic respiratory disease, you're more likely to be diagnosed with eosinophilic esophagitis.
• Age. Originally, eosinophilic esophagitis was thought to be a childhood disease, but now it is known to be common in adults as well. The symptoms differ somewhat between children and adults.

In some people, eosinophilic esophagitis can lead to the following:

• Scarring and narrowing of the esophagus. This makes it difficult to swallow and more likely that you will have food get stuck.
• Damage to the esophagus. Because of inflammation of the esophagus, endoscopy can cause perforation or tears in the tissue that lines the esophagus. Tearing can also occur in connection with retching that some people experience when they get food stuck in the esophagus.